Italian Menus PACINI Restaurants

PACINI nourishes your peace of mind.

Across all our restaurants in Canada, you’ll find comfort in the warmth and care of our team. We look after your well-being, so you can eat and drink with ease. Every visit is a chance to be pleasantly surprised, entertained, and uplifted. Come enjoy the charm of Italy that sparks new conversations.

No worries. Not today. Not at PACINI.

PACINI nourishes your peace of mind.

Across all our restaurants in Canada, you’ll find comfort in the warmth and care of our team. We look after your well-being, so you can eat and drink with ease. Every visit is a chance to be pleasantly surprised, entertained, and uplifted. Come enjoy the charm of Italy that sparks new conversations.

No worries. Not today. Not at PACINI.

PACINI nourishes your peace of mind.

Across all our restaurants in Canada, you’ll find comfort in the warmth and care of our team. We look after your well-being, so you can eat and drink with ease. Every visit is a chance to be pleasantly surprised, entertained, and uplifted. Come enjoy the charm of Italy that sparks new conversations.

No worries. Not today. Not at PACINI.

aliments du quebec

PACINI ITALIAN RESTAURANT

Our menu invites you to experience
the best of Italy

With as many cuisines as there are regions, Italy is a world of flavors.
Let us share the love and charm of authentic Italian cuisine.

À la carte menu

TABLE D’HÔTE +22

With purchase of a main dish, add a delicious appetizer (soup, or Caesar, Kale or Italian salad, Stimpson’s Surf Clams with Garlic au Gratin or Garlic Escargots au Gratin or Parmigiana Fondant), a tasty dessert or a caffè alcolico, and a selected beverage.

ANTIPASTI

  • Minestrone or Cream Soup of the Day 9
  • Italian Salad 9.50

    Lemon vinaigrette, artichokes quarters, balsamic glaze, fresh vegetables.

  • Parmigiana Fries 9.75

    Shoestring fries, julienned zucchini, fried onions,
    Parmesan, fine herbs.

  • Fried Olives 11

    Stuffed, coated in panko with Parmesan, garlic and herbs breadcrumb mix.
    Pesto Mayo +1.50

  • Kale Salad al limone 11.50

    Asiago cheese, lemon vinaigrette, dried blueberries, pistachios.

  • Parmigiana Fondant 12

    Parmesan fondue with fried lasagna strips.

  • Garlic Escargots au Gratin 13.25
  • Stimpson’s Surf Clams with Garlic au Gratin 13.25
  • Caesar Salad * 13.25

    Romaine lettuce, Asiago cheese, fried capers, croutons, crispy prosciutto.

  • Parmigiana and Truffle Fries 14

    Shoestring fries, Parmesan, fine herbs, Asiago cheese,
    Bernardini truffle salt with paprika.

  • Quebec Veal Meatballs (7) 15

    Napoletana sauce with arugula and pickled onions.

  • Truffle Cheese Fondue 17

    Parmigiana Fondant, Asiago cheese, mozzarella, truffle oil, black truffle slices.

  • Parmigiana Sticks 17

    With tomato bruschetta.

  • Parmigiana Chicken Wings (6) 17.50
  • Arancini 18.50

    Fried risotto balls. Ask your server about the flavour.

  • Mozzafila® pomodoro 19.50

    Mozzafila®, tomato bruschetta, focaccia-style bread.

  • Calamari fritti 22.75
  • Piatto di salumi (to share) 29.75

    Prosciutto, prosciutto cotto, Genoa salami, Napoli dry sausage, goat cheese spread, bruschetta, pizza crust with herbs and condiments.

  • Piatto (to share) 30.50

    Fried olives, parmigiana sticks, parmigiana fries.

INSALATE MEAL

  • Caesar Salad * 18.75

    Romaine lettuce, Asiago cheese, fried capers, croutons, crispy prosciutto.
    Italian crusted cod +9
    Grilled chicken breast +9

  • Kale Salad al limone 18.75

    Asiago cheese, lemon vinaigrette, dried blueberries, pistachios.
    Italian crusted cod +9
    Grilled chicken breast +9
    Shrimp (10) +10

  • Duck Confit and Goat Cheese Salad 27.25

    Seasonal lettuces, onions, cucumber, lemon vinaigrette, balsamic glaze.
    Sautéed mushrooms +4

Vegan

Gluten-free option available
       * Without croutons

ANTIPASTI

  • Stimpson’s Surf Clams with Garlic au Gratin 13.25
  • Bruschetta, Mozzafila® and Strawberries 14.25

    Sun-dried tomato pesto, fresh basil leaves, spices, olive oil.

  • Beet Carpaccio 15

    Lemon vinaigrette, cherry tomatoes, arugula, goat cheese, pistachios, olive oil.

  • Tartare di salmone 20

    Served with fried lasagna strips. Contains nuts.

Gluten-free

PIATTI

  • Mozzafila® Pizza, Pesto and Strawberries 24

    Fresh basil, honey, arugula, spices, olive oil.
    Can also be served as a duetto: a half-pizza with Spaghetti of Bologna or Napoletana sauce, or Linguine Alfredo, or Caesar or Italian salad, or parmigiana fries.

  • Kale Salad, Fresh Strawberries and Mozzafila® 26

    Lemon vinaigrette, zucchini, fresh strawberries, prosciutto cotto, balsamic glaze.

  • Tartare di salmone 33

    Served with fried lasagna strips and your choice of parmigiana fries or a Caesar, Kale or Italian salad. Contains nuts.

  • Seafood Linguine with Stimpson’s Surf Clams 35.25

    Shrimp, mussels, scallops, Stimpson’s surf clams, green onions, Napoletana sauce, cream, Parmesan, wine.

linguine fruits mer mactres stimpson

Gluten-free pizza crust option +4

Gluten-free penne option +5

Keto pasta option +5

PIZZE

DUETTOS. For the price of a regular pizza you can order half a pizza and your choice of Spaghetti of Bologna or Spaghetti with Napoletana sauce, or linguine Alfredo, or Caesar, Kale or Italian salad, or our parmigiana fries.

  • Primavera 24

    Tomato sauce, basil, arugula, onions, zucchini, tomatoes, pizza mozzarella cheese.
    Gorgonzola or goat cheese +2.75

  • Pesto and Goat Cheese 25.25

    Tomato sauce, basil, onions, black olives, tomatoes, roasted red peppers, goat cheese, pizza mozzarella cheese.

  • House Americana 25.50

    Tomato sauce, basil, pepperoni, mushrooms, green peppers, mozzarella pizza cheese.
    Bacon and onions +4

For every House Americana pizza sold at the regular price, $1 is donated to the Véro & Louis Foundation, whose mission is to provide a house adapted to the needs of adults aged 21 and over who are living with autism

  • Pomodoro e formaggio 25.50

    Tomato sauce, basil, Mozzafila®, Parmigiana Fondant, tomatoes, pizza mozzarella cheese.

  • Alle carni 25.50

    Tomato sauce, basil, spicy Italian sausage, pepperoni,
    bacon, onions, pizza mozzarella cheese.

  • Prosciutto and Arugula 25.50

    Tomato sauce, basil, pizza mozzarella cheese, olive oil.
    Goat cheese or gorgonzola +2.75

  • Truffle and Mushroom 26.50

    Truffle sauce, black truffle slices, button and portobello mushrooms, pizza mozzarella cheese.

  • Duck Confit 27

    Honey, green and red onions, pizza mozzarella cheese.
    Goat cheese + 2.75

  • Capricciosa and Mozzafila® 27

    Pizza sauce, basil, prosciutto cotto, sliced mushrooms, artichokes, black olives.

  • Birra Moretti is well-paired with the capricciosa pizza. It’s a perfect blend of Italian flavors.

All whole pizzas are available with a gluten-free crust, with the exception of the Pizza alle carni and the House Americana. +4

Vegan version with vegan cheese available +2.75

LASAGNA

  • Lasagna bolorosa 26

    Layers of fresh pasta and a creamy rosé cheese sauce on a bed of our braised meat tomato ragù sauce, generously topped with melted mozzarella and more hearty ragù.
    Quebec Veal meatballs (7) +8 Italian sausage +5 Sautéed mushrooms +4

  • Roasted Tomatoes, Nuts and Shiitake Mille-Feuilles Lasagna 26

    Fresh pasta and a creamy cheese sauce. Accompanied by our roasted tomato, nut and shiitake sauce, arugula, Asiago cheese.

  • Mille-Feuilles Lasagna with Shrimp 29.50

    Fresh pasta and creamy cheese sauce on a bed of Napoletana sauce, garnished with rosé sauce, shrimps, arugula, Asiago cheese.
    Sautéed mushrooms + 4

  • Lasagna grandiosa 35

    Layers of fresh pasta, covered in Parmesan breadcrumbs, and served with our three delicious sauces: Napoletana, braised meat tomato ragù and Alfredo. Vegetarian option: replace the braised meat tomato ragù sauce with our roasted tomato, nut and shiitake sauce.

PASTA & RISOTTI

  • Roasted Tomatoes,
    Nuts and Shiitake Spaghetti
    23

    Vegan cheese +2.75

  • Spaghetti of Bologna 23

    With braised meat tomato ragù sauce.

  • Penne primavera 24

    Zucchini, black olives, onions, tomatoes, arugula, kale, green onions, Napoletana sauce, pesto, wine.

  • Linguine Alfredo 25

    Cream, Parmesan, Asiago cheese, green onions.
    Quebec veal meatballs (7) +7
    Grilled chicken breast +9

  • Ravioli salsa rosa 26.75

    Cheese-filled raviolis, cream, Parmesan, tomatoes, basil.
    Shrimp (10) +10

  • Penne calabrese piccante 27

    Spicy Italian sausage, onions, black olives, arrabbiata sauce.

  • Penne Prosciutto Arugula 27

    Green onions, tomatoes, wine, gorgonzola or goat cheese.

  • Italian Crusted Cod 28.50

    Served over sun-dried tomato pesto linguine, tomatoes, green onions, basil, wine, Napoletana sauce, or a Caesar, Kale or Italian salad.

  • Carbonara 29.50

    Mafaldina pasta, cream, Parmesan, bacon, green onions, egg yolk.

  • Penne with Duck Confit 29.50

    Zucchini, green onions, goat cheese, roasted red peppers.

  • Linguine with Shrimp 30

    Roasted red peppers, Napoletana sauce, tomatoes, black olives, garlic, green onions.

  • Seafood Linguine with Stimpson’s Surf Clams 35.25

    Shrimps, mussels, scallops, Stimpson’s surf clams, green onions, Napoletana sauce, cream, Parmesan, wine.

  • Vegetables and Goat Cheese Risotto 27

    White wine, Genovese pesto, zucchini, kale, roasted red peppers, cherry tomatoes, green onions.

  • Shrimps and Arugula Risotto 31

    White wine, tomatoes, green onions, garlic.

Gluten-free penne option +5  

Keto pasta option +5

Vegan

Bread bar Pacini

CARNI E PESCI

  • Italian Feast for Two 76.50
  • Flat iron steak, Certified Angus Beef® (9 oz) grilled with Sicilian sea salt, spicy Italian sausages, garlic shrimp, grilled vegetables, parmigiana fries.
    Parmigiana and truffle fries +4

  • Chicken rosmarino 29.75

    Roasted garlic sauce, grilled vegetables, with parmigiana fries or Linguine Napoletana.

  • Salmone alla griglia 34.25

    Grilled Atlantic salmon, piccata sauce with wine, capers and tomatoes, with pesto linguine and grilled vegetables.

  • Grain-fed Veal scallopini di Parma 43.25

    Veal scallopini, roasted garlic sauce, prosciutto, mushrooms, green onions, grilled vegetables with choice of parmigiana fries or Linguine Napoletana.

  • Steak with Sea Salt from Sicily (9 oz) 45

    Flat iron Steak, Certified Angus Beef ® on arugula with parmigiana fries and grilled vegetables.
    Parmigiana and truffle fries +4

  • Grain-fed Veal with Truffles and Mushrooms 45.25

    Veal scallopini, truffle sauce, black truffle slices, wine, button and portobello mushrooms, green onions, grilled vegetables, parmigiana fries.

SUPPLEMENTI

  • Quebec Veal meatballs (7) +7
  • Sautéed mushrooms +4
  • Bacon and onions +4
  • Shrimp (10) +10
  • Au gratin +4.25
  • Grilled chicken breast +9
  • Italian sausage +5
  • Italian crusted cod +9
  • Grilled salmon filet +10
  • Bread Bar® only
    (with shared plate)
    +4

certified angus beefOur Sicilian Sea Salt Steak is a well-marbled chuck cut, richly flavorful and juicy, certified Angus Beef®.

veau de grainOur veal cutlets are certified Grain-Fed Veal of Québec, ensuring high-quality meat that is tender and lean.

sans gluten icone

Prefer gluten-free?
To accompany all these grilled dishes (except the Italian Feast for two), in addition to grilled vegetables, replace the fries or linguine with crouton-free Caesar salad or Kale al limone salad, or balsamic vinegar glazed vegetables.

keto

Prefer keto pasta ?
Replace the linguine with our low-carb pasta

sans gluten icone

Gluten-free. All our gluten-free dishes are made with gluten-friendly ingredients. However, due to possible cross-contamination, they may contain traces. These dishes are primarily meant for people wishing to avoid gluten, not for those who are severely allergic or intolerant.

Breakfast Menu

Bread bar Pacini

All our breakfasts include all-you-can-eat Bread Bar®, and a choice of unlimited coffee, tea, herbal tea or magic infusion.

CAFFÈ

  • Caffè latte Cup 5.50
    Bowl 6.50

    Espresso with a generous amount
    of hot milk and a dollop of milk froth.

  • Cappuccino 5

    Espresso with hot milk and milk froth sprinkled with cocoa.

  • Espresso 3.95

    For coffee lovers: short, regular or allongé.

  • Double Espresso 4.95
  • Espresso Macchiato 4.25

    Espresso topped with a cloud of milk froth.

TEAS AND HERBAL INFUSIONS

  • Teas and Herbal Teas 5

    Chamomile Citrus*
    Organic Sencha Green Tea
    Organic Earl Grey
    English Breakfast Black Tea

  • Magic Infusions 5

    (Served hot or cold)
    Energizing Ginger*
    Fresh Mint*

    *Caffeine-free

Special offer with the purchase
of any dish*

  • Espresso 2.95
  • Cappuccino 4
  • Caffè latte cup 4.50
  • Caffè latte bowl 5.50

*Valid with first coffee.

DRINKS

PACINI Smoothies

  • Violet 8

    Field berries, apple juice

  • Pink 8

    Strawberries, apple juice, yogurt

  • Green 8

    Kale, apple, yogurt, basil

Gluten-free

Vegan

  • Premium Orange Juice Small 3.50
    Large 5.50
  • Grapefruit Juice Small  3.50
    Large 5.50
  • Mimosa exotica 11

    Prosecco Italian sparkling wine with orange juice.

  • Milk Small 3.50
    Large 4.75
  • Chocolate Milk Small 3.50
    Large 4.75
  • Hot Chocolate 4.75

EGGS BENEDICT

One or two poached eggs on grilled bread, topped with hollandaise sauce. Served with potatoes and choice of
tomatoes and lettuce, applesauce or fruit salad.

  • Classico 1 egg 17.75
    2 eggs 19.75

    Ham, cheese.

  • Goat Cheese and Pesto 1 egg 18.25
    2 eggs 20.25

    Goat cheese, button mushrooms, sun-dried tomato pesto.

  • All’italiana 1 egg 18.75
    2 eggs 20.75

    Prosciutto, roasted red peppers, pesto rosso, bruschetta, green onions, fine herbs.

  • Duck Confit 1 egg 23
    2 eggs 24.50

    Mozzarella cheese, duck confit, arugula.

CRÊPES AL FORNO

All our crêpes are served with pure maple syrup.

  • Field Berries 19
  • Apples, Cheese, Crunchy Oats 19.15
  • Ham, Potatoes, Cheese 19.95
  • Bacon and Cheese 19.95
  • With caramel sauce +2 or bacon +4

CRÊPES

  • Folded and covered with maple syrup (5) 17.50

BREAKFAST PIZZA

  • Pizza alla PACINI 21.25

    Thin crust, hollandaise sauce, bacon, cherry tomatoes, pizza mozzarella cheese, with two eggs any style.

CASSOLETTES

  • Vegetable Cassolette 19.75

    Sautéed zucchini, cherry tomatoes, red onions, roasted peppers, potatoes, topped with scrambled eggs, hollandaise sauce and pesto, au gratin.
    With goat cheese +2.75

  • Meat Cassolette 20.25

    Sautéed bacon, sausage, ham, green onions and potatoes, scrambled eggs and hollandaise sauce, au gratin.

FRITTATAS

Served with potatoes

  • Frittata primavera al pesto 19.50

    Cherry tomatoes, red peppers, kale, zucchini, onions, pesto, pizza mozzarella cheese.

  • Frittata Ham and Cheese 19.95

    Ham, Alfredo sauce, Mozzafila®, green onions, pizza mozzarella cheese.

  • Frittata calabrese 19.95

    Italian sausage, green peppers, onions, bruschetta, pizza mozzarella cheese, herbs.

  • Frittata Duck Confit and Goat Cheese 25

    Duck confit, goat cheese, arugula, green onions.

TRADITIONAL BREAKFASTS

  • Solo + 15.25

    One egg, potatoes, choice of ham, sausages or bacon and choice of 2 crêpes, tomatoes and lettuce, applesauce or fruit salad brunoise.

  • Duo + 16.75

    Two eggs, potatoes, choice of ham, sausages or bacon and choice of 2 crêpes, tomatoes and lettuce, applesauce or fruit salad brunoise.

  • Gourmando 19.95

    Two eggs, potatoes, 2 choices of ham, sausages, or bacon served with a choice of 2 crêpes, tomatoes and lettuce, applesauce or fruit salad brunoise.

  • Superbrunch 21.95

    Two eggs, potatoes, ham, sausages, bacon, 2 crêpes, baked beans, maple syrup and choice of applesauce or fruit salad brunoise.

  • Apple and Brown Sugar Oatmeal 13

    Plain oatmeal with milk, brown sugar, applesauce.
    Turn your applesauce into a goat cheese crumble +3

  • Little Healthy Pleasures 17.15

    Apple and goat cheese croustade, yogurt topped with field berries, poached egg on grilled bread with cheese on the side.

BUSINESS BREAKFAST

Available from 7 a.m. to 9:30 am, Monday to Friday, excluding statutory holidays.

  • Duo + 15.75

    Two eggs, potatoes, choice of ham, sausages or bacon and choice of 2 crêpes, tomatoes and lettuce, applesauce or fruit salad brunoise.

SUPPLEMENTI

Toast made fresh on demand

  • Gluten-free toast (two slices) +3
  • Hollandaise sauce +3
  • Cretons, baked beans or cheese +3.50
  • Ham, sausages (3) or bacon +4
  • Potatoes +4
  • Cup of yogurt topped with field berries +6
  • Breakfast tumbler +6

    Tumbler of yogurt with granola, maple syrup, applesauce.

CHILDREN'S MENU

12 years and under

Includes fruit salad, choice of drink
(juice, milk, chocolate milk or hot

chocolate) and all-you-can-eat Bread Bar®.

  • Traditional Egg / Solo + 10.50

    One egg, potatoes and choice of ham, sausages or bacon.

  • Crêpes 10.50

    Three crêpes and choice of maple syrup, caramel sauce, velvety chocolate sauce or field berries.

  • Half Pizza alla PACINI 10.50

    Thin crust, hollandaise sauce, bacon, cherry tomatoes, pizza mozzarella cheese, topped with an egg.

sans gluten icone

Gluten-free eating? Options include frittatas and egg dishes (without sausages or potatoes) with lettuce and tomatoes. Gluten-free toast is available on request. Side dish: breakfast tumbler of yogurt without granola.

All our gluten-free dishes are made with gluten-free ingredients. However, due to possible cross-contamination, they may contain traces. These dishes are primarily meant for people wishing to avoid gluten, not for those who are severely allergic or intolerant.

Presto Lunch Special Menu

11 AM TO 3 PM , MONDAY TO FRIDAY

TABLE D’HÔTE OPTION +11

Add a soup, or a vegetable or tomato juice, plus a beverage and Dolci of your choice.

DRAFT BEER

Ask your server about our beer selection.

  • Domestic (330 ml) 8.75
    (500 ml) 10.50

    Blue Moon Belgium White, Coors Light, Rickard’s Red

  • Imported (330 ml) 10.75
    (500 ml) 11.50

    Birra Moretti, Stella Artois, Sol

  • Microbreweries (330 ml) 10.25
    (500 ml) 11

    Brasseur de Montréal (L’Amer IPA, Petite Bourgogne), Le Trou du Diable (L’Apocalypso)

BIANCO

165 ml

250 ml

750 ml

Montecampo Soave DOC

Italy
2.3 g/L RS

11

14.50

42

Ruffino Lumina

Pinot Grigio, Veneto, Italy
6.6 g/L RS

11.50

15.50

44

Chablis, Domaine des trois V

Burgundy, France

23.75

31.95

95

ROSSO

165 ml

250 ml

750 ml

Montecampo Montepulciano d’Abruzzo

Italy
3.1 g/L RS

11

14.50

42

Les 4 jeudis

Pinot noir, Languedoc-Roussillon, France
4 g/L RS

13.25

17.75

51

Pasqua Ripasso Superiore

Corvina, Rondinella, Négrette, DOC, Veneto, Italy
8.4 g/L RS

16.50

22

64

  • Chicken Soup Meal 19

    Vegetables, kale, Mozzafila®.

DUETTOS

  • Minestrone or Cream Soup of the Day and Salad 16.75

    Choice of Caesar, Kale or Italian salad.

  • Napoletana Sauce Ravioli and Salad 18.75

    Tomato and basil sauce. Choice of Caesar, Kale or Italian salad.

INSALATE

  • Caesar Salad * 17.25

    Romaine lettuce, Asiago cheese, fried capers, croutons, cripsy prosciutto.
    Italian crusted cod +9 Grilled chicken breast +9 Shrimp (10) +10

  • Kale Salad al limone 17.25

    Asiago, lemon vinaigrette, dried blueberries, pistachios.
    Italian crusted cod +9 Grilled chicken breast +9 Shrimp (10) +10

Gluten-free option available

* Without croutons

Bread bar Pacini

PIZZE

For the price of a regular pizza you can order half a pizza and your choice of Spaghetti of Bologna or Spaghetti with Napoletana sauce, or Caesar, Kale or Italian salad, or our parmigiana fries.

  • Pesto and Goat Cheese 23.25

    Tomato sauce, basil, onions, black olives, tomatoes, roasted red peppers, goat cheese, pizza mozzarella cheese.

  • House Americana 23.50

    Tomato sauce, basil, pepperoni, mushrooms, green peppers, pizza mozzarella cheese.
    Bacon and onions +4

For every House Americana pizza sold at the regular price, $1 is donated to the Véro & Louis Foundation, whose mission is to provide a house adapted to the needs of adults aged 21 and over who are living with autism

  • Chicken Pesto and Arugula 24

    Genovese pesto, Mozzafila®, diced chicken, pizza mozzarella cheese, red onions, arugula.
    Goat cheese or gorgonzola +2.75

  • Truffle and Mushrooms 24.50

    Truffle sauce, black truffle slices, button and Portobello mushrooms, pizza mozzarella cheese.

All whole pizzas are available with a gluten-free crust, with the exception of the House Americana. +4

Vegan version with vegan cheese available. +2.75

LASAGNA

  • Lasagna bolorosa 24

    Layers of fresh pasta and a creamy rosé cheese sauce on a bed of our braised meat tomato ragù sauce, generously topped with melted mozzarella and more hearty ragù.
    Quebec veal meatballs (7) +8 Italian sausage +5 Sautéed mushrooms +4

  • Roasted Tomatoes, Nuts and Shiitake Mille-Feuilles Lasagna 24

    Fresh pasta and a creamy cheese sauce. Accompanied by our roasted tomato, nut and shiitake sauce, arugula, Asiago cheese.
    Vegan cheese +2.75

  • Mille-Feuilles Lasagna with Shrimp 28

    Fresh pasta and creamy cheese sauce on a bed of Napoletana sauce, garnished with rosé sauce, shrimp, arugula, Asiago cheese.
    Sautéed mushrooms +4

PASTA

  • Roasted Tomatoes, Nuts and Shiitake Spaghetti 21
  • Spaghetti of Bologna 21

    With braised meat tomato ragù sauce.

  • Penne Prosciutto Arugula 25

    Green onions, tomatoes, wine, gorgonzola or goat cheese.

  • Italian Crusted Cod 26.50

    Served over sun-dried tomato pesto linguine, tomatoes, green onions, basil, wine, Napoletana sauce, or over a Caesar, Kale or Italian salad.

  • Penne salsa rosa,
    Shrimps and Scallops
    30.50

    Cream, Parmesan, tomatoes, basil.

Gluten-free penne option +5

Keto pasta option +5

Vegan

sans gluten icone

Gluten-free. All our gluten-free dishes are made with gluten-friendly ingredients. However, due to possible cross-contamination, they may contain traces. These dishes are primarily meant for people wishing to avoid gluten, not for those who are severely allergic or intolerant.

Dessert Menu

DESSERTS

  • Dolci 4,50
    2 for 8

    Brownie, Choco-caramel Cheesecake,, Field Berry Cheesecake, Lemon Pie, Maple Bread Pudding, Tiramisù

  • Apple Crumble and Caramel Sauce 11.50

    Served with ice cream.

  • Chocolate Delight 12.25

    Moist chocolate cake, chocolate sauce, chocolate crumble and ice cream.

  • Tiramisù di panettone 18

    Maple panettone, espresso, tiramisù cream, cocoa, choco-coffee cremino.

  • Mango Sorbetto
    (sealed container)
    4.50

No gluten, dairy products,
eggs, nuts or peanuts.

logo solofruit

DIGESTIVO (1 OZ)

  • Porto 9.50
  • Sambuca 9.50
  • Amaretto 10
  • Grappa 11
  • Cognac 11.75
  • Grand Marnier 11.75

TEAS AND HERBAL TEAS

  • Chamomile Citrus * 5
  • Organic Sencha Green Tea 5
  • English Breakfast Black Tea 5
  • Organic Earl Grey 5

    *Caffeine-free

MAGIC INFUSIONS

(Served hot or cold)

  • Energizing Ginger * 5
  • Fresh Mint * 5

    *Caffeine-free

CAFFÈ

  • Caffè latte Cup 5.50
    Bowl 6.50
  • Cappuccino 5
  • Espresso 3.95
    Double 4.95
  • Espresso Macchiato 4.25

CAFFÈ ALCOLICO

  • Brazilian Caffè 12

    Brandy, Grand Marnier, Caldi di Napoli Coffee Liqueur.

  • Butterscotch Caffè 12

    Dr. McGillicuddy's Butterscotch, brandy.

  • Spanish Caffè 12

    Brandy, Caldi di Napoli Coffee Liqueur.

  • Italian Caffè 12

    Brandy, Gigi Amaretto.

  • Sortilège Caffè 12

    Maple cream, brandy.

Our products may have come in contact with allergenic ingredients with the exception of Solo Fruit’s products. Solo Fruit prepares its products according to a rigorous and reliable process to assure allergen control. PACINI also takes maximum precautions to reduce the risk of cross contamination. However, despite all of these measures, zero risk does not exist. We cannot be held responsible for any incident related to the consumption of these products.

Children's Menu

CHILDREN UNDER 12

Bread bar Pacini

Choose your drink

jus pomme ou raisin

Juice
(apple or grape)

lait

Milk

cocktail Pacini

PACINI Cocktail

Choose your appetizer

Soupe du jour ou minestrone 

Soup of the Day or Minestrone

Salade césar ou italienne

Caesar or Italian Salad

Choose your main dish

  • Pepperoni Pizza 12
  • RoloPizza 12

    Four pizza with pepperoni rolls to dip in Napoletana sauce

RoloPizza
  • All-Dressed Bunny Pizza 13
Mini pizza lapin toute garnie
  • Mafaldina Alfredo 13
  • Cheese Raviolis with Rosé Sauce 13
  • Duetto Cheese Pizza and Spaghetti Napoletana 13

    Half cheese pizza and spaghetti

Duetto pizza fromage et spaghetti napoletana
  • Spaghetti of Bologna 13

    Braised meat tomato ragù sauce.

Choose your Dolci

Shortcake aux fraises

Strawberry
Shortcake

Gâteau au fromage chococaramel

Choco-caramel
Cheesecake

Tarte au citron

Lemon Pie

Tiramisu

Tiramisù

Pouding chômeur

Maple Bread Pudding

Brownies

Brownies

Beverages & Cocktails Menu

REFRESHMENTS

  • Soft Drinks (Pepsi, 7UP, etc.) 4.50
  • Juice 3.50
    5.50
  • Lemonade, Iced Tea 4.50
  • Natural or Carbonated
    Spring Water (750 ml)
    7

DRAFT BEER

Ask your server about our beer selection.

  • Domestic (330 ml) 8.75
    (500 ml) 10.50

    Blue Moon Belgium White, Coors Light, Rickard’s Red

  • Imported (330 ml) 10.75
    (500 ml) 11.50

    Birra Moretti, Stella Artois, Sol

  • Microbreweries (330 ml) 10.25
    (500 ml) 11

    Brasseur de Montréal (L’Amer IPA, Petite Bourgogne), Le Trou du Diable (L’Apocalypso)

BEER

Ask your server about our beer selection.

  • Domestic 8

    Coors Light, Molson Export, Molson Ultra (341 ml)

  • Imported 9.50

    Birra Moretti, Heineken, Sol (341 ml)

  • Alcohol-free beer 8

    Heineken 0.0 (341 ml)

  • Microbreweries (473 ml can) 11.50

    Brasseur de Montréal (L’Amer IPA) Le Trou du Diable (L’Apocalypso, Perroquet IPA)

SPIRITS (1 OZ)

  • Brandy, Gin, Rum, Scotch, Tequila, Vodka 9
  • Gigi Amaretto 10
  • Rosemont Gin / Vodka 10
  • Rosemont Spiced Rum 10
  • Rosemont Whisky de Montréal 10
origine quebec

BOTTOMS UP COCKTAILS

  • Cane corso 18

    Campari, Cinzano Rosso, gin, soda, lager from today’s keg.

  • Poca dolcezza 18

    Rosemont Sureau Elderberry Liqueur, white wine, orange juice, 7UP, lager, orange slice.

SANGRIA

  • Classic Sangria Glass 13

    Red or white.

  • Tableside Red Sangria Pitcher 31

    Italian red house wine, amaretto, orange juice, pressed lime
    and orange juice, sparkling water.

  • Tableside White Sangria Pitcher 31

    Italian white house wine, limoncello, sparkling water,
    orange juice, maple syrup, pressed lemon and orange juice.

  • Italian Sangria Glass 14
    Pitcher 39

    Orange Parasol, white cranberry and grapefruit juice, simple syrup and Prosecco.

  • Fidji Sangria Glass 14
    Pitcher 39

    Blue Curaçao, Cointreau, pineapple juice, white wine, dried blueberries.

  • Lemon Gin Sangria Glass 14
    Pitcher 39

    Lemon Gin, Rosemont Sureau Elderberry Liqueur, lemon juice, Prosecco.

NEWEST COCKTAILS

* Alcohol-free version available 8.50

  • Whisky Sour 13

    Rosemont Whisky de Montréal, lime juice, apple juice, simple syrup, Angostura Bitter.

  • Espresso Martini * 14

    Rosemont vodka, coffee liqueur, espresso.

  • Negroni caffè 14

    Coffee liqueur, Campari, Maxi Dry Gin.

  • Blue Margarita * 14.25

    Tequila, Blue Curaçao, simple syrup, lime juice.

  • Margarita Italiana 14.25

    Tequila, amaretto, lime juice.

CLASSIC COCKTAILS

* Alcohol-free version available 8.50

  • Royal Kir 12

    Prosecco, cream of blackcurrant.

  • Bloody Caesar, Bloody Mary * 12.50
  • Dry Martini 12.50
  • Vodka Mule / Gin Mule / Tequila Mule 12.50

    Vodka, gin or tequila, ginger syrup, lime juice.

  • Negroni 13.75

    Campari, Maxi Dry Gin, red vermouth.

  • Old-Fashioned 13.75

    Rosemont Whisky de Montréal, Angostura Bitter.

Transform your cocktail with a Quebec spirit +2

SIGNATURE COCKTAILS

* Alcohol-free version available 8.50

  • Cosmocini 13

    Lemon vodka, Cointreau, white cranberry juice, basil.

  • Limonata * 13

    Lemon vodka, Limoncello, white cranberry juice, lemon juice, basil.

  • Cranberry Mojito * 13

    White rum, lime, simple syrup, cranberry juice, mint.

  • Mojito Lemon Gin 13

    Lemon gin, lime juice, simple syrup, mint, soda.

  • Signature Caesar * 14

    Lemon vodka, cucumber puree, balsamic reduction, spices.

  • Auntie’s Punch (3.5 oz) 14.25

    Rosemont spiced rum, Prosecco, pineapple juice,
    maple syrup, lime juice.

  • Napoléon Margarita 14.25

    Mandarine Napoléon Liqueur, tequila, lime juice, simple syrup.

MOCKTAILS
(alcohol-free)

  • Pineapple-Basil 8.50

    Lemon juice, simple syrup, pineapple juice, basil syrup, soda.

  • Cucumber-Lemonade 8.50

    Cucumber purée, basil syrup, lemonade, soda.

  • Apple-Ginger 8.50

    Lemon juice, ginger syrup, apple juice.

  • Arancia Spritz 8.50

    Orange juice, grapefruit juice, simple syrup, sparkling water.

  • Rosa Spritz 8.50

    Cranberry juice, club soda, simple syrup, fresh basil.

  • Pink Grapefruit 8.50

    Pink grapefruit, simple syrup, lemon juice, sparkling water.

  • White Cranberry 8.50

    White cranberry juice, elderflower syrup,
    lime juice, sparkling water, thyme.

  • Pastel Lavender 8.50

    Lavender syrup, lemon juice, white cranberry juice,
    sparkling water, thyme.

* Add 1 oz of alcohol. +5.50

Spritz​ Moments

  • Classico Spritz 14

    Orange Parasol or Amer Amer, Prosecco, sparkling water.

  • Misto Spritz 14

    Orange Parasol, Amernoir, Prosecco, sparkling water.

  • Amaretto Spritz 14

    Amaretto, Prosecco, grapefruit juice, Angostura Bitter.

  • Negroni Spritz 14

    Amer Amer, sweet red vermouth, Prosecco.

  • Martini Spritz 14

    Orange Parasol, Maxi Dry Gin Melchers, orange juice, sparkling water.

  • Basilico Spritz 14

    Amer Amer, Prosecco, orange, fresh basil, sparkling water.

  • Limoncello Spritz 14

    Limoncello, Prosecco, Angostura Bitter, sparkling water.

  • Mandarino Spritz 14

    Mandarine Napoléon, Prosecco, Angostura Bitter, sparkling water.

  • Bianco Hugo Spritz 15

    Rosemont Sureau Elderflower Liqueur, Prosecco, sparkling water.

  • Birra Spritz 15

    Orange Parasol, blonde or white beer.

ALCOHOL-FREE

  • Arancia Spritz 8.50

    Orange juice, grapefruit juice, simple syrup, sparkling water.

  • Rosa Spritz 8.50

    Cranberry juice, club soda, simple syrup, fresh basil.

Wine List

NON-ALCOHOLIC WINES

165 ml

200 ml

750 ml

sans-pastille.svg

La cuvée révolutionnaire de Moderato

Colombard, France WHITE WINE
LESS THAN 0.5%

11.75

15.75

45

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Moderato

Cabernet Sauvignon
Cabernet Franc, France
RED WINE
LESS THAN 0.5%

11.75

15.75

45

SPUMANTI (SPARKLING)

165 ml

200 ml

750 ml

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Zonin Prosecco
Cuvée 1821 Piccolo

Veneto, Italy​

14

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Zonin Prosecco
Cuvée 1821

Veneto, Italy​

12.75

49

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Zonin Prosecco Rosé

Veneto, Italy​

50

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Champagne Nicolas Feuillatte Brut Réserve

France

125

DELLA CASA

165 ml

200 ml

750 ml

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Montecampo Soave DOC

Italy
2.3 g/L RS

11

14.50

42

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Montecampo Montepulciano d’Abruzzo

Italy
3.1 g/L RS

11

14.50

42

ROSATO

165 ml

200 ml

750 ml

sans pastille

Castillo de Jumilla
Rosado IP Monastrell

DOP Jumilla, Spain
2.5 g/L RS

13.25

17.50

51

BIANCO

165 ml

250 ml

750 ml

Past_B_DelicatLeger

Ruffino Lumina

Pinot Grigio, Veneto, Italy
5.9 g/L RS

11.50

15.50

44

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Ca’bolani

Pinot Grigio, Friuli Aquileia, DOC, Zonin, Italy
5.4 g/L RS

13.25

17.75

51

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Pierre Henri Morel
Laudun

Côtes-du-Rhône Villages, France
1.6 g/L RS

53

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Gabbiano

Pinot Grigio, Friuli-Venezia Giulia, Italy
4.5 g/L RS

43

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Tordimezzo

DOC, Verdicchio dei Castelli di Jesi, Les Marches, Italy
4.3 g/L RS

12.50

16.75

48

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Saintly

Sauvignon Blanc, Niagara Peninsula, Ontario, Canada
4.3 g/L RS

13.25

17.75

51

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Castello di Albola

IGT, Tuscany, Italy
1.7 g/L RS

55

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Chablis, Domaine des trois V

Burgundy, France

23.75

31.75

95

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Maison Castel Chardonnay-Viognier Grande Réserve

Languedoc-Roussillon, France
1.6 g/L RS

44

ROSSO

165 ml

250 ml

750 ml

Past_R_FruiteGener

Santa Cristina

Sangiovese, Cabernet Sauvignon, Merlot, Syrah, IGT, Tuscany, Italy
4.4 g/L RS

45

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Ruffino Chianti

Sangiovese, DOCG, Tuscany,
Italy
2.3 g/L RS

12

16.25

46

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Château de Pizay Morgon

Gamay Noir, Beaujolais, France
2.3 g/L RS

14.75

19.75

57

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Rocca di Montemassi
Le Focaie

Maremma, DOC, Tuscany, Italy
ORGANIC WINE
2 g/L RS

12

16.25

46

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Les 4 jeudis

Pinot noir, Languedoc-Roussillon, France
4 g/L RS

13.25

17.75

51

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Zonin Ripasso
Valpolicella Superiore

Corvina, Rondinella, Molinara, DOC, Veneto, Italy
3.7 g/L RS

57

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Pasqua Ripasso Superiore

Corvina, Rondinella, Négrette, DOC, Veneto, Italy
8.4 g/L RS

16.50

22

64

750 ml

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Arboleda

Cabernet Sauvignon,
Aconcagua, Chile
2 g/L RS

52

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Rioja Bordon Reserva

Tempranillo, Garnacha,
Mazuelo, La Rioja, Spain
2.3 g/L RS

62

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Villa Antinori

Cabernet Sauvignon, Sangiovese, Petit Verdot, Merlot, Syrah, IGT, Tuscany, Italy
2 g/L RS

69

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Ruffino Modus

Sangiovese, Merlot, Cabernet Sauvignon, IGT, Tuscany, Italy
2.2 g/L RS

75

Past_R_AromCharnu_FR

Amarone della Valpolicella, Stefano Accordini

Corvina, Rondinella, Classico DOCG, Veneto, Italy

126

_

Principi di Butera

Cabernet Sauvignon, Sicily, Italy
1.8 g/L RS

62

_

Brunello Di Montalcino Ruffino Greppone Mazzi

Sangiovese, DOCG, Tuscany, Italy

193

IMPORTAZIONE PRIVATA

ENJOY YOUR TASTING! Choose three privately imported wines from the eight selections below and savour the experience!

Three 120 ml
glasses

45

165 ml

250 ml

750 ml

Past_B_FruiteVif_FR

Glera Brut Spumante

Veneto, Italy
Made according to the Charmat method. Fine bubbles and well-balanced palate.

13

17.25

51

Past_B_FruiteVif_FR.svg

Langhe Arneis, Bruna Grimaldi

DOC, Piedmont, Italy
Tropical fruit aromas. Dry, fresh and beautiful mineral notes.

20.75

27.75

83

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Taburno Falanghina del Sannio, Cantine Iorio

DOP, Campania, Italy
Exotic fruit aromas. Fresh, round and long on the palate.

16.25

21.75

65

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Eycos, Vini Vaccaro

DOC, Salaparuta, Sicily, Italy
Cedar and tropical fruits Aronas. Beautiful roundness and a smooth texture.

20.75

27.75

83

165 ml

250 ml

750 ml

Past_R_AromSouple_FR

Rosso di Montalcino, Capanna di Cencioni

DOC, Tuscany, Italy
Bouquet of red fruits and spices. Great complexity and soft tannins.

23.75

31.75

95

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Valpolicella Ripasso Classico Superiore, Stefano Accordini

DOC, Veneto, Italy
Fermented on Amarone skins. Luscious, fruity and full-bodied tannins.

18.75

25

75

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Aglianico del Sannio Cantine Iorio

DOP, Campania, Italy
Bouquet of red fruits and spices. Full-bodied tannins and good complexity.

16.25

21.75

65

Past_R_AromCharnu_FR

Chianti Classico, Rocca di Montegrossi

DOCG, Tuscany, Italy
Notes of juicy red fruit. Silky tannins and spicy aromas.

22.75

30.50

91

PRIVATELY IMPORTED WINES AVAILABLE BY THE BOTTLE ONLY

Principi di Butera

Cabernet Sauvignon, Sicily, Italy

62

Brunello di Montalcino
Ruffino Greppone Mazzi

Sangiovese, DOCG, Tuscany, Italy

193

DelicatLight
FruitVibran
FruitLight
Arommellow
MediumBold
AromRobust

Allergen-Free

(Meal and price available on request)

Menu prices and menu items are subject to change without notice.

Specifically for people with allergies to soy, sulfites, nuts, eggs, peanuts, milk, mustard, fish, seafood or sesame. Does not contain gluten or wheat. Heated in a sealed container in a microwave. Products are prepared in a specialized and dedicated factory, where no trace of any of the indicated allergens can be found. PACINI also takes maximum precautions to reduce the risk of cross contamination. However, despite all of these measures, zero risk does not exist. We cannot be held responsible for any incident related to the consumption of these products

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