APERITIVO MENU

STARTERS, FINGER FOODS
(TO SHARE)

Fried Olives 10

Stuffed, coated in panko with parmesan, garlic and herbs breadcrumb mix.
Pesto Mayo + 1.50
Parmigiana Sticks 15

With tomato bruschetta.
Italian Fondue 22

Parmigiana fondant with tomato bruschetta, mozzarella and Asiago cheeses, served with fresh flat bread and herbs, Napoli sausages, Genoa salami and zucchini slices.
Piatto (To Share) 25

Arancini with pesto mayo, parmigiana sticks with tomato bruschetta, and Parmigiana Fries.

* Alcohol-free version available 7

Bourbon Sour 12

Whiskey or bourbon, lime juice, apple juice, simple syrup, bitter angostura.
Espresso Martini * 12

Vodka, coffee liqueur, espresso.
Blue Margarita * 13

Tequila, blue Curaçao, simple syrup, lime juice.
Margarita Italiana 13

Tequila, Amaretto, lime juice.
Negroni Caffè 13

Coffee liqueur, Campari liqueur, Maxi Dry Gin.

Menu prices and menu items are subject to change without prior notice