APERITIVO MENU
STARTERS, FINGER FOODS
(TO SHARE)
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Fried Olives 13
Stuffed, coated in panko with parmesan, garlic and herbs breadcrumb mix.
Pesto Mayo + 1.50 -
Parmigiana Sticks 18
With tomato bruschetta.
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Italian Fondue 25
Parmigiana fondant with tomato bruschetta, mozzarella and Asiago cheeses, served with fresh flat bread and herbs, Napoli sausages, Genoa salami and zucchini slices.
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Piatto (To Share) 28
Arancini with pesto mayo, parmigiana sticks with tomato bruschetta, and Parmigiana Fries.
NEWEST COCKTAILS
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Espresso Martini * (2 oz) 14
Vodka, coffee liqueur, espresso.
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Margarita Italiana 16
Tequila, Amaretto, lime juice.
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Blue Margarita * (2 oz) 16
Tequila, blue Curaçao, simple syrup, lime juice.
* Alcohol-free version available 7
Menu prices and menu items are subject to change without prior notice