APERITIVO MENU

STARTERS, FINGER FOODS
(TO SHARE)

Fried Olives 11

Stuffed, coated in panko with parmesan, garlic and herbs breadcrumb mix.
Pesto Mayo + 1.50
Parmigiana Sticks 16

With tomato bruschetta.
Italian Fondue 23

Parmigiana fondant with tomato bruschetta, mozzarella and Asiago cheeses, served with fresh flat bread and herbs, Napoli sausages, capicollo and zucchini slices.
Piatto (To Share) 26

Arancini with pesto mayo, parmigiana sticks with tomato bruschetta, and Parmigiana Fries.

NEWEST COCKTAILS

Espresso Martini * (2 oz) 14

Vodka, coffee liqueur, espresso.
Margarita Italiana (2.5 oz) 14

Tequila, Amaretto, lime juice.
Blue Margarita * (2.5 oz) 14

Tequila, blue Curaçao, simple syrup, lime juice.
Negroni caffè (3 oz) 15

Coffee liqueur, Campari liqueur, Maxi Dry Gin.

* Alcohol-free version available 8

Menu prices and menu items are subject to change without prior notice