DESSERT MENU
DESSERTS
-
Apple Crumble and Caramel Sauce 10
Served with ice cream
-
Chocolate Delight 12
Moist chocolate cake, chocolate sauce, chocolate crumble and ice cream
-
Maple Cassata 13
Cream cheese, maple cream, amaretto syrup and pistachios
-
Dolci 4.25
2 for 8Brownies, Choco-caramel Cheesecake, Field Berry Cheesecake, Lemon Pie, Maple Bread Pudding, Tiramisu
-
Mango Sorbetto
(Sealed container) 4.25
No gluten, dairy products,
eggs, nuts or peanuts.
-
Mango Sorbetto (regular) 8
TEAS AND HERBAL TEAS
-
Chamomile Citrus * 4
-
Organic Sencha Green Tea 4
-
English Breakfast Black Tea 4
-
Organic Earl Grey 4
*Caffeine free
MAGIC INFUSIONS
(Served hot or cold)
-
Energizing Ginger * 4
-
Fresh Mint * 4
*Caffeine f ree
CAFFÈ
-
Caffè latte Cup 5.50
Bowl 6.50 -
Cappuccino 5
-
Espresso 3.75
Double 4.75 -
Espresso Macchiato 4
DIGESTIVO (1 OZ)
-
Amaretto 9
-
Cognac 11
-
Grand Marnier 11
-
Grappa 10
-
Porto 9
-
Sambuca 9
CAFFÈ ALCOLICO
-
Brazilian Caffè 12
Brandy, Tia Maria, Grand Marnier
-
Scottish Caramel Caffè 12
Dr. McGillicuddy's Butterscotch Spirit-based cocktail, Brandy
-
Spanish Caffè 12
Brandy, Tia Maria
-
Italian Caffè 12
Brandy, Amaretto Miele
-
Sortilège Caffè 12
Maple Cream, Brandy
Our products may have come in contact with allergenic ingredients with the exception of Solo Fruit’s products. Solo Fruit prepares its products according to a rigorous and reliable process to assure allergen control. Pacini also takes maximum precautions to reduce the risk of cross contamination. However, despite all of these measures, zero risk does not exist. We cannot be held responsible for any incident related to the consumption of these products.
Menu prices and menu items are subject are subject to change without prior notice.