Menus Pacini

MENUS
Menu
autenticamente italiano Pacini
autenticamente italiano Pacini

À LA CARTE MENU

TABLE D’HÔTE + 19

With purchase of a main dish, add a delicious appetizer (soup, or Caesar, Kale or Italian salad, garlic escargots gratiné or Parmigiana fondant), a tasty dessert or a caffè alcolico and a select beverage.

ANTIPASTI

  • Minestrone or Cream Soup of the Day 8
  • Italian Salad 8

    Lemon vinaigrette, balsamic glaze and fresh vegetables.

  • Parmigiana Fries 9.50

    Shoestring fries, julienned zucchinis and fried onions,
    parmesan, fine herbs.

  • Kale Salad al limone 10

    Asiago, lemon vinaigrette, dried blueberries, pistachios.

  • Caesar Salad * 10.75
  • Garlic Escargots au Gratin 11
  • Parmigiana Fondant 11

    Parmesan fondue with fried lasagna strips.

  • Quebec Veal Meatballs (7) 12

    Napoletana sauce with arugula and pickled onion.

  • Parmigiana and Truffle Fries 14

    Shoestring fries, parmesan, fine herbs, Asiago,
    Bernardini truffle salt with paprika.

  • Truffle Cheese Fondue 15

    Parmigiana Fondant, Asiago, mozzarella, truffle oil, black truffle slices.

  • Parmigiana Chicken Wings (6) 16
  • Arancini 17

    Fried risotto balls. Ask your server about the flavour.

  • Mozzafila pomodoro 19

    Mozzafila, tomato bruschetta, focaccia-style bread.

  • Calamari fritti 21
  • Piatto di salumi to Share 26

    Prosciutto, Genoa salami, Napoli dry sausage goat cheese spread, bruschetta, pizza dough with herbs and condiments.

INSALATE MEAL

  • Caesar Salad * 17.50

    Italian Crusted Cod + 9
    Grilled chicken breast + 8

  • Kale Salad al limone 17.50

    Asiago, lemon vinaigrette, dried blueberries, pistachios.
    Italian Crusted Cod + 9
    Grilled chicken breast + 8
    Shrimps (10) + 9

  • Duck Confit and Goat Cheese Salad 27

    Seasonal lettuces, onions, cucumber, lemon vinaigrette, balsamic glaze.
    Sautéed Mushrooms + 3

Gluten-free option available * Without croutons

Vegan

An Italian summer

The love for traditional
Italian methods

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ANTIPASTI

  • Mozzafila nuda 14

    Cherry tomatoes, basil, olive oil.

  • Tartare di salmone 17

    Served with fried lasagna strips. Contains nuts.

  • Summer Platter to Share 26

    Pizza crust and herb oil, sliced Mozzafila, prosciutto and prosciutto cotto, dried figs, arugula.

Gluten-free

PIATTI

  • Kale Pizza and Mozzafila * 23

    Herb oil, Asiago, balsamic glaze, basil, dried figs.

  • Kale Salad, prosciutto cotto and Mozzafila 25

    Lemon vinaigrette, grated carrots, artichokes, cherry tomatoes, dried figs, black olives.

  • Bruschetta Pizza and Salmon * 26

    Cherry tomatoes, red onions, roasted red peppers, capers, basil, pizza mozzarella cheese.

  • Capricciosa Pizza and Mozzafila * 26

    Pizza sauce and basil, prosciutto cotto, sliced mushrooms, artichokes, black olives. Birra Moretti is well-paired with the capricciosa pizza. It’s a perfect blend of Italian flavors.

  • Tartare di salmone 32

    Served with fried lasagna strips and your choice of Parmigiana Fries or a Caesar, Kale or Italian salad. Contains nuts.

Gluten-free

* Gluten-free crust available + 4

PACINI & BERNARDINI

The love for
Italian truffles

ANTIPASTI

  • Parmigiana and Truffle Fries 14

    Julienne fries, parmesan, fine herbs, Asiago,
    Bernardini truffl e salt with paprika.

  • Risotto with Truffles 15

    Truffle oil, black truffle slices, white wine.

  • Truffle Cheese Fondue 15

    Parmigiana Fondant, Asiago, mozzarella, truffle oil, black truffle slices.

  • Beef and Truffle Tartare 18

    Asiago, arugula, capers, green onion, truffle oil, black truffle slices, Caesar dressing, fried lasagna strips.

Gluten-free

PIATTI

  • Truffle and Mushroom Pizza 25

    Truffl e sauce, black truffle slices, button and Portobello mushrooms, pizza mozzarella cheese.
    Can also be served as a duetto: a half pizza with spaghetti from Bologna, or Napoletana sauce, or linguine Alfredo, or Caesar or Italian salad, or Parmigiana Fries.

  • Mafaldina with Truffle Butter 27

    Green onion, truffle oil, truffl e sauce, white wine, truffle slices.

  • Beef and Truffle Tartare 35

    Asiago, arugula, capers, green onion, truffle oil, black truffl e slices, Caesar dressing, fried lasagna strips.

  • Grain-Fed Veal with Truffles and Mushrooms 41

    Veal scallopini truffle sauce, black truffl e slices, white wine, Paris and Portobello mushrooms, green onion, grilled vegetables, Parmigiana Fries.

Gluten-free penne option + 5
Keto pasta option + 5

TABLE D’HÔTE + 19

With purchase of a main dish, add a delicious appetizer (soup or Caesar, Kale or Italian salad, garlic escargots gratiné or Parmigiana fondant), a tasty dessert or a caffè alcolico and a select beverage.

PIZZE

DUETTOS. For the price of a regular pizza you can order half a pizza and your choice of spaghetti of Bologna or spaghetti with Napoletana sauce, or linguine Alfredo, or Caesar, Kale or Italian salad, or our Parmigiana Fries.

  • Primavera 22

    Tomato sauce, basil, arugula, onions, zucchinis, tomatoes, pizza mozzarella cheese.

  • Pesto and Goat Cheese 22

    Tomato sauce, basil, onions, black olives, tomatoes, roasted red peppers, goat cheese and pizza mozzarella cheese.

  • Salsiccia and Portobellos 22

    Tomato sauce, basil, spicy Italian sausage, Portobello mushrooms, onions, rosemary, pizza mozzarella cheese.

  • House Americana 23

    Tomato sauce, basil, pepperoni, mushrooms, green peppers, mozzarella pizza cheese.
    Bacon and onions + 3

For every House Americana pizza sold at the regular price, $1 is donated to the Véro & Louis Foundation, whose mission is to provide a house adapted to the needs of adults aged 21 and over who are living with autism

  • Pomodoro e formaggio 24

    Tomato sauce, basil, Mozzafila, Parmigiana Fondant, tomatoes, pizza mozzarella cheese.

  • Alle carni 24

    Tomato sauce, basil, spicy Italian sausage, pepperoni,
    bacon, onions, pizza mozzarella cheese.

  • Prosciutto and Arugula 24

    Tomato sauce, basil, pizza mozzarella cheese, olive oil.
    Goat cheese or gorgonzola + 2.50

  • Truffle and Mushroom 25

    Truffle sauce, black truffle slices, button and Portobello mushrooms, pizza mozzarella cheese.

  • Duck Confit 25

    Honey, green and red onions, pizza mozzarella cheese.
    Goat cheese + 2.50

All whole pizzas are available with a gluten-free crust, with the exception of Salsiccia and Portobellos and Alle carni pizzas. + 4

Vegan version with vegan cheese available + 2.50

LASAGNA

  • Lasagna tradizionale 24

    Layers of fresh lasagna baked in the oven with our braised meat tomato ragù sauce and melted Parmesan.
    Italian sausage + 4
    Sautéed mushrooms + 3
    Quebec Veal Meatballs (7) + 7

  • Roasted Tomato, Nuts and Shiitake Mille-Feuilles Lasagna 24

    Fresh pasta and a creamy cheese sauce. Accompanied by our Shiitake sauce, roasted tomatoes and nuts, arugula and Asiago cheese.

  • Mille-Feuilles Lasagna with Shrimps 28

    Fresh pasta and creamy cheese sauce on a bed of Napoletana sauce, garnished with rosé sauce shrimps, arugula and Asiago cheese.
    Sautéed mushrooms + 3

  • Lasagna grandiosa 32

    Layers of fresh pasta, covered in parmesan breadcrumbs, and served with our three delicious sauces: Napoletana, braised meat tomato ragù, and Alfredo. Vegetarian option: replace the braised meat tomato ragù sauce with our roasted tomato, nuts and shiitake sauce.

PASTA & RISOTTI

  • Roasted Tomato,
    Nuts and Shiitake Spaghetti     21

    Vegan cheese + 2.50

  • Spaghetti of Bologna 21

    With braised meat tomato ragù sauce.

  • Linguine Alfredo 22

    Cream, parmesan, Asiago and green onions.
    Quebec Veal Meatballs (7) + 7
    Grilled chicken breast + 8

  • Penne primavera 22

    Zucchinis, black olives, onions, tomatoes, arugula, kale, green onions, Napoletana sauce, pesto, wine.

  • Ravioli salsa rosa 25

    Cheese-filled raviolis, cream, parmesan, tomatoes, basil.
    Shrimps (10) + 9

  • Penne calabrese piccante 25

    Spicy Italian sausage, onions, black olives, arrabbiata sauce.

  • Penne Prosciutto Arugula 25

    Green onions, tomatoes, wine, gorgonzola or goat cheese.

  • Italian Crusted Cod 26

    Served over sun-dried tomato pesto linguine, tomatoes, green onions, basil, wine, Napoletana sauce, or a Caesar, Kale or Italian salad.

  • Penne with Duck Confit 27

    Zucchinis, green onions, goat cheese, roasted red peppers.

  • Linguine with Shrimps 27

    Roasted red peppers, Napoletana sauce, tomatoes, black olives, garlic, green onions.

  • Carbonara 27

    Mafaldina pasta, cream, parmesan, bacon, green onions, egg yolk.

  • Seafood Linguine 33

    Shrimps, mussels, scallops, Napoletana sauce, cream, parmesan cheese, white wine.

  • Vegetables and Goat Cheese Risotto 25

    White wine, pesto, zucchinis, kale, roasted red peppers, cherry tomatoes, green onions.

  • Shrimps and Arugula Risotto 30

    White wine, tomatoes, green onions, garlic.

Gluten-free penne option + 5
Keto pasta option + 5
Vegan

TABLE D’HÔTE + 19

With purchase of a main dish, add a delicious appetizer (soup, Caesar, kale or italian salad, garlic escargots gratiné or Parmigiana fondant), a tasty dessert or a caffè alcolico and a select beverage.

CARNI E PESCI

  • Italian Feast for Two 70

    Certified Angus Beef® steak (9 oz) grilled with Sicilian sea salt, spicy Italian sausages, garlic shrimps, grilled vegetables, Parmigiana Fries.

  • Chicken rosmarino 28

    Roasted garlic sauce, grilled vegetables, with Parmigiana Fries, or linguine Napoletana.

  • Salmone alla griglia 32

    Grilled Atlantic salmon, piccata sauce with wine, capers and tomatoes, with pesto linguini and grilled vegetables.

  • Grain-fed Veal scallopini di Parma
    Grain-fed Veal scallopini di Parma 39

    Veal scallopini, roasted garlic sauce, prosciutto, mushrooms, green onions, grilled vegetables with choice of Parmigiana Fries or linguine Napoletana.

  • Steak with Sea Salt from Sicily (9 oz)
    Steak with Sea Salt from Sicily (9 oz) 41

    Certified Angus Beef ® on arugula with Parmigiana Fries and grilled vegetables.
    Parmigiana and Truffle Fries + 4

  • Grain-fed Veal with Truffles and Mushrooms
    Grain-fed Veal with Truffles and Mushrooms 41

    Veal scallopini truffle sauce, black truffle slices, wine, Paris and Portobello mushrooms, green onions, grilled vegetables, Parmigiana Fries.

SUPPLEMENTI

  • Quebec Veal Meatballs (7) + 7
  • Sautéed Mushrooms + 3
  • Shrimps (10) + 9
  • Au gratin + 4
  • Grilled Chicken Breast + 8
  • Italian Sausage + 4
  • Grilled Salmon Filet + 10
  • Bread Bar® only
    (or shared plate)     + 4


Prefer gluten-free?
To accompany all these grilled dishes (except the Italian Feast for two), in addition to grilled vegetables, replace the fries or linguine with crouton-free Caesar salad or Kale al limone salad, or balsamic vinegar glazed vegetables.


Prefer keto pasta ?
Replace the linguine with our low-carb pasta

Bread-bar-Pacini
aliments du quebec

Allergen-Free

(Meal and price available on request)

Specifically for people with allergies to soy, sulfites, nuts, eggs, peanuts, milk, mustard, fish, seafood or sesame. Does not contain gluten or wheat. Heated in a sealed container in a microwave. Products are prepared in a specialized and dedicated factory, where no trace of any of the indicated allergens can be found. Pacini also takes maximum precautions to reduce the risk of cross contamination. However, despite all of these measures, zero risk does not exist. We cannot be held responsible for any incident related to the consumption of these products

Menu prices and menu items are subject to change without notice.

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