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À LA CARTE MENU

ANTIPASTI

  • Minestrone or Cream Soup of the Day 10
  • Italian Salad 11

    Lemon vinaigrette, artichokes quarters, balsamic glaze and fresh vegetables.

  • Kale Salad al limone 12

    Asiago, lemon vinaigrette, dried blueberries, pistachios.

  • Fried Olives 13

    Stuffed, coated in panko with parmesan, garlic and herbs breadcrumb mix.
    Pesto Mayo + 1.50

olives frites
  • Parmigiana Fondant 12

    Parmesan fondue with fried lasagna strips.

  • Parmigiana Fries 13

    Shoestring fries, julienned zucchinis and fried onions, parmesan, fine herbs.

  • Caesar Salad * 13

    Romaine lettuce, Asiago cheese, fried capers, croutons, and dried prosciutto.

Salade César Pacini
  • Stimpson’s Surf Clams with Garlic au Gratin 13
mactres stimpson gratinées
  • Parmigiana and Truffle Fries 15

    Shoestring fries, parmesan, fine herbs, Asiago, Bernardini truffle salt with paprika.

  • Veal Meatballs (7) 16

    Napoletana sauce with arugula and pickled onion.

  • Truffle Cheese Fondue 17

    Parmigiana Fondant, Asiago, mozzarella, truffle oil, black truffle slices.

  • Parmigiana Sticks 18

    With tomato bruschetta

  • Spinach Artichoke Cheese Dip 18
  • Arancini 20

    Fried risotto balls. Ask your server about the flavour.

  • Parmigiana Chicken Wings (6) 20
  • Mozzafila® pomodoro 20

    Mozzafila®, tomato bruschetta, focaccia-style bread.

  • Calamari fritti 21
  • Piatto di salumi to Share 28

    Prosciutto, prosciutto cotto, Genoa salami, Napoli dry sausage goat cheese spread, bruschetta, pizza dough with herbs and condiments.

piatto-di-salumi

INSALATE MEAL

  • Caesar Salad * 19

    Romaine lettuce, Asiago cheese, fried capers, croutons,
    and dried prosciutto.
    Grilled chicken breast + 9
    5 oz Italian crusted cod + 9
    Grilled salmon filet + 10

  • Kale Salad al limone 19

    Asiago, lemon vinaigrette, dried blueberries, pistachios.
    Grilled chicken breast + 9
    Italian Crusted Cod + 9
    Shrimps (10) + 9

  • Duck Confit and Goat Cheese Salad 28

    Seasonal lettuces, onions, cucumber, lemon vinaigrette, balsamic glaze.
    Sautéed Mushrooms + 4

salade canard chèvre

SANDWICH

  • Parmigiana Chicken 23

    Spolumbo’s bread, chicken cutlet, Napoletana sauce, mozzarella, served with Parmigiana Fries, Caesar, Kale or Italian salad.

Gluten-free option available * Without croutons

Vegan

A Summer Full
of Freshness

ANTIPASTI

  • Stimpson’s Surf Clams with Garlic au Gratin 13
  • Mozzafila® nuda 15

    Cherry tomatoes, basil, olive oil.

  • Tartare di salmone 20

    Served with fried lasagna strips. Contains nuts.

  • Summer Platter to Share 27

    Pizza crust and herb oil, sliced Mozzafila®,
    prosciutto and prosciutto cotto, dried figs, fresh Canadian
    strawberries, arugula.

Gluten-free

PIATTI

  • Kale Salad, Fresh Strawberries, Dried Figs and Mozzafila® 26

    Lemon vinaigrette, zucchinis, dried figs,
    fresh Canadian strawberries, prosciutto cotto,
    pistachios, balsamic glaze.

  • Tartare di salmone 34

    Served with fried lasagna strips and your choice
    of Parmigiana Fries or a Caesar, Kale or Italian
    salad. Contains nuts.

  • Kale Pizza, Fresh Strawberries and Mozzafila® 24

    Herb oil, fresh basil, Asiago, balsamic glaze,
    fresh Canadian strawberries, dried figs.

    Can also be served as a duetto: a half pizza with spaghetti from Bologna, or Napoletana sauce, or linguine Alfredo, or Caesar or Italian salad, or Parmigiana Fries.

  • Seafood Linguine with Stimpson’s Surf Clams 34

    Shrimps, mussels, scallops, Stimpson’s Surf Clams,
    green onions, Napoletana sauce, cream, parmesan, wine.

Gluten-free

Keto pasta option + 5

PIZZE E DUETTOS

DUETTOS. For the price of a regular pizza you can order half a pizza and your choice of spaghetti of Bologna or spaghetti with Napoletana sauce, or linguine Alfredo, or Caesar, Kale or Italian salad, or our Parmigiana Fries. 

  • Primavera 22

    Tomato sauce, basil, arugula, onions, zucchinis, tomatoes, pizza mozzarella cheese.

  • Pesto and Goat Cheese 24

    Tomato sauce, fresh basil, onions, Kalamata olives, tomatoes, roasted red peppers, pesto, goat cheese and pizza mozzarella cheese.

  • House Americana 25

    Tomato sauce, basil, pepperoni, mushrooms, green peppers, mozzarella pizza cheese.
    Bacon and onions + 4

  • Pomodoro e formaggio 25

    Tomato sauce, basil, Mozzafila®, Parmigiana Fondant, tomatoes, pizza mozzarella cheese.

  • Meat Lover’s 25

    Tomato sauce, basil, spicy Italian sausage, pepperoni,
    bacon, onions, pizza mozzarella cheese.

  • Prosciutto and Arugula 25

    Tomato sauce, basil, pizza mozzarella cheese, olive oil.
    Goat cheese + 2.75

  • Chicken Pesto and Arugula 26

    Pesto genovese, Mozzafila®, diced chicken, pizza mozzarella cheese, red onions, arugula.

  • Truffle and Mushroom 26

    Truffle sauce, black truffle slices, button and Portobello mushrooms, pizza mozzarella cheese

  • Duck Confit 26

    Honey, green and red onions, pizza mozzarella cheese..
    Goat cheese + 2.50

  • Capricciosa and Mozzafila® 26

    Pizza sauce and basil, prosciutto cotto, sliced mushrooms, artichokes, black olives.

  • Birra Moretti is well-paired with the capricciosa pizza. It’s a perfect blend of Italian flavors.

All whole pizzas are available with a gluten-free crust, with the exception of the Meat Lover’s pizza. + 4

LASAGNA

  • Roasted Tomato, Nuts and Shiitake Mille-Feuilles Lasagna 25

    Fresh pasta and a creamy cheese sauce. Accompanied by our Shiitake sauce, roasted tomatoes and nuts, arugula and Asiago cheese.

  • Lasagna tradizionale 25

    Layers of fresh lasagna baked in the oven with our braised meat tomato ragù sauce and melted parmesan.

Pacini lasagna tradizionale

Every time you order our Lasagna tradizionale, $1 is donated to the local community organization supported by this restaurant.

  • Mille-Feuilles Lasagna with Shrimps 29

    Fresh pasta and creamy cheese sauce on a bed of Napoletana sauce, garnished with rosé sauce, shrimps, arugula and Asiago cheese.

  • Lasagna grandiosa 33

    Layers of fresh pasta, covered in parmesan breadcrumbs, and served with our three delicious sauces: Napoletana, braised meat tomato ragù, (contains pork) and Alfredo. Vegetarian option: replace the braised meat tomato ragù sauce with our roasted tomato, nuts and shiitake sauce.

PASTA & RISOTTI

  • Roasted Tomato,
    Nuts and Shiitake Spaghetti
    24

    Do not order this meal if you are allergic to nuts.

  • Spaghetti of Bologna 24

    With braised meat tomato ragù sauce.
    Meatballs (7) + 8
    Italian sausage + 5

  • Linguine Alfredo 24

    Cream, parmesan, Asiago and green onions.
    Grilled chicken breast + 9
    Italian sausage + 5

  • Penne primavera 24

    Zucchinis, Kalamata olives, onions, tomatoes, arugula, kale, green onions, Napoletana sauce, pesto, wine.

  • Ravioli salsa rosa 26

    Cheese-filled raviolis, cream, parmesan, tomatoes, basil.
    Shrimps (10) + 9

  • Penne calabrese piccante 26

    Spicy Italian sausage, onions, Kalamata olives, arrabbiata sauce.

  • Penne Prosciutto Arugula 26

    Green onions, tomatoes, wine, gorgonzola or goat cheese.

  • Italian crusted Cod (5 oz) 27

    Oven-roasted cod, herb and roasted garlic crust, served over linguine with pesto, tomatoes, green onions, basil, wine, Napoletana sauce, or over a Caesar, Kale or Italian Salad.

  • Carbonara 28

    Mafaldina pasta, cream, parmesan, bacon, green onions, egg yolk.

    There may be health risks associated when consuming raw animal protein products such as egg yolk. If you suffer from chronic illness of the liver, heart or blood, or if you are pregnant or if you have other immune disorders, you should eat these products fully cooked.

  • Penne with Duck Confit 28

    Zucchinis, green onions, goat cheese, roasted red peppers.

  • Linguine with Shrimps 28

    Roasted red peppers, Napoletana sauce, tomatoes, Kalamata olives, garlic, green onions.

  • Penne Alfredo with Pesto and Grilled Chicken 29

    Alfredo sauce, pesto, cherry tomatoes, mushrooms, zucchinis, grilled chicken breast and wine.

  • Seafood Linguine with Stimpson’s Surf Clams 34

    Shrimps, mussels, scallops, Stimpson’s Surf Clams, green onions, Napoletana sauce, cream, parmesan, wine.

  • Vegetables and Goat Cheese Risotto 28

    White wine, pesto, zucchinis, kale, roasted red peppers, cherry tomatoes, green onions.

risotto-légumes-fromage-chèvre
  • Shrimps and Arugula Risotto 32

    White wine, tomatoes, green onions, garlic.

Gluten-free penne option + 5
Vegan

CARNI E PESCI

festin-pour-deux
  • Italian Feast for Two 74
  • Certified Angus Beef® steak (9 oz) grilled with Sicilian sea salt, spicy Italian sausages, garlic shrimps, grilled vegetables, Parmigiana Fries.
    Parmigiana and Truffle Fries + 4

  • Chicken parmigiana 32

    Napoletana sauce au gratin, grilled vegetables, a choice of spaghetti of Bologna or Caesar, Kale or Italian salad.

  • Grilled Chicken rosmarino 32

    Roasted garlic sauce, grilled vegetables, and a choice of linguine and sautéed zucchinis, or Parmigiana Fries, or sautéed vegetables alla Pacini.

salmon-al-griglia-Pacini
  • Salmone alla griglia (5 oz) 34

    Grilled Atlantic salmon, piccata sauce with wine, capers and tomatoes, with pesto linguine and grilled vegetables.

  • Grain-fed Veal scallopini di Parma 42

    Veal scallopini, roasted garlic sauce, prosciutto, mushrooms, green onions, grilled vegetables with choice of Parmigiana Fries or linguine Napoletana.

  • Steak with Sea Salt from Sicily (9 oz) 43
steak-sel-de-mer
  • Certified Angus Beef ® on arugula with Parmigiana Fries and grilled vegetables. Parmigiana and Truffle Fries + 4

  • Grain-fed Veal with Truffles and Mushrooms 44

    Veal scallopini truffle sauce, black truffle slices, wine, Paris and Portobello mushrooms, green onions, grilled vegetables, Parmigiana Fries.

  • NY Strip Cut Steak (12 oz) 46

    Grilled lemon, arugula, with our Parmigiana Fries and grilled vegetables. Parmigiana and Truffle Fries + 4

SUPPLEMENTI

  • Bread Bar® with entrée + 5
  • Goat Cheese + 2.75
  • Au gratin + 4
  • Italian Sausage + 5
  • Veal Meatballs (7) + 8
  • Grilled Chicken Breast + 9
  • 5 oz Italian Crusted Cod + 9
  • Shrimps (10) + 9
  • Grilled Salmon Filet + 10

 
Prefer gluten-friendly ?
To accompany these grilled dishes (except the Italian Feast for Two), in addition to grilled vegetables, replace the fries or linguine with crouton-free Caesar salad or kale al limone salad, or balsamic vinegar glazed vegetables.

Gluten-friendly

All our gluten-friendly dishes are made with gluten-friendly ingredients. However, due to possible crosscontamination, they may contain traces. These dishes are primarily meant for people wishing to avoid gluten, not for those who are severely allergic or intolerant.

Menu prices and menu items are subject to change without notice.

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