
À LA CARTE MENU

ANTIPASTI
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Minestrone or Cream Soup of the Day 11
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Italian Salad
12
Lemon vinaigrette, artichokes quarters, balsamic glaze and fresh vegetables.
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Fried Olives 13
Stuffed, coated in panko with parmesan, garlic and herbs breadcrumb mix.
Pesto Mayo + 1.50

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Parmigiana Fondant 12
Parmesan fondue with fried lasagna strips.
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Kale Salad al limone
12
Asiago, lemon vinaigrette, dried blueberries, pistachios.
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Parmigiana Fries 13
Shoestring fries, julienned zucchinis and fried onions, parmesan, fine herbs.
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Stimpson’s Surf Clams with Garlic au Gratin
13

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Caesar Salad
* 14
Romaine lettuce, Asiago cheese, fried capers, croutons, and dried prosciutto.

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Parmigiana and Truffle Fries 15
Shoestring fries, parmesan, fine herbs,
Asiago, Bernardini truffle salt with paprika. -
Veal Meatballs (7)
16
Napoletana sauce with arugula and pickled onion.
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Truffle Cheese Fondue 18
Parmigiana Fondant, Asiago, mozzarella, truffle oil, black truffle slices.
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Parmigiana Sticks 18
With tomato bruschetta.
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Spinach Artichoke Cheese Dip 19
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Arancini 21
Fried risotto balls. Ask your server about the flavour.

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Parmigiana Chicken Wings (6) 21
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Mozzafila® pomodoro 21
Mozzafila®, tomato bruschetta, focaccia-style bread.
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Calamari fritti 22
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Piatto di salumi to Share 29
Prosciutto, prosciutto cotto, Genoa salami, Napoli dry sausage goat cheese spread, bruschetta, pizza dough with herbs and condiments.

INSALATE MEAL
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Caesar Salad
* 19
Romaine lettuce, Asiago cheese, fried capers, croutons,
and dried prosciutto. Grilled chicken breast + 9
5 oz Italian crusted cod + 9
Grilled salmon filet + 10
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Kale Salad al limone
19
Asiago, lemon vinaigrette, dried blueberries, pistachios.
Grilled chicken breast + 9
Italian crusted cod + 9
Shrimps (10) + 9 -
Duck Confit and Goat Cheese Salad 28
Seasonal lettuces, onions, cucumber, lemon vinaigrette, balsamic glaze.
Sautéed mushrooms + 4

SANDWICH
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Parmigiana Chicken 25
Spolumbo’s bread, chicken cutlet, Napoletana sauce, mozzarella, served with Parmigiana Fries or Caesar, Kale or Italian salad.
A Summer Full
of Freshness

ANTIPASTI
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Stimpson’s Surf Clams with Garlic au Gratin
14
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Mozzafila® nuda
16
Cherry tomatoes, basil, olive oil.
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Tartare di salmone 20
Served with fried lasagna strips. Contains nuts.
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Summer Platter to Share 29
Pizza crust and herb oil, sliced Mozzafila®,
prosciutto and prosciutto cotto, dried figs,
fresh Canadian strawberries, aragula.
PIATTI
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Kale Salad, Fresh Strawberries, Dried Figs and Mozzafila®
26
Lemon vinaigrette, zucchinis, dried figs,
fresh Canadian strawberries, prosciutto cotto,
pistachios, balsamic glaze.

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Tartare di salmone 35
Served with fried lasagna strips and your choice
of Parmigiana Fries or a Caesar, Kale or Italian
salad. Contains nuts. -
Kale Pizza, Fresh Strawberries and Mozzafila®
25
Herb oil, fresh basil, Asiago, balsamic glaze,
fresh Canadian strawberries, dried figs.
Can also be served as a duetto: a half pizza with spaghetti from Bologna, or Napoletana sauce, or linguine Alfredo, or Caesar or Italian salad, or Parmigiana Fries.

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Seafood Linguine with Stimpson’s Surf Clams
34
Shrimps, mussels, scallops, Stimpson’s Surf Clams,
green onions, Napoletana sauce, cream, parmesan, wine.

PIZZE E DUETTOS
DUETTOS. For the price of a regular pizza you can order half a pizza and your choice of spaghetti of Bologna or spaghetti with Napoletana sauce, or linguine Alfredo, or Caesar, Kale or Italian salad, or our Parmigiana Fries.
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Primavera 24
Tomato sauce, basil, arugula, onions, zucchinis, tomatoes, pizza mozzarella cheese.
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House Americana 24
Tomato sauce, basil, pepperoni, mushrooms, green peppers, mozzarella pizza cheese.
Bacon and onions + 4 -
Pesto and Goat Cheese 25
Tomato sauce, fresh basil, onions, Kalamata olives, tomatoes, roasted red peppers, pesto, goat cheese and pizza mozzarella cheese.

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Pomodoro e formaggio 25
Tomato sauce, basil, Parmigiana Fondant, tomatoes, Mozzafila®, pizza mozzarella cheese.
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Meat Lover’s 25
Tomato sauce, basil, spicy Italian sausage, veal meatballs
bacon, onions, pizza mozzarella cheese.
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Prosciutto and Arugula 25
Tomato sauce, basil, pizza mozzarella cheese, olive oil.
Goat cheese + 2.75

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Chicken Pesto and Arugula 26
Pesto genovese, Mozzafila®, diced chicken, pizza mozzarella cheese, red onions, arugula.
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Truffle and Mushroom 27
Truffle sauce, black truffle slices, button and Portobello mushrooms, pizza mozzarella cheese
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Duck Confit 27
Honey, green and red onions, pizza mozzarella cheese.
Goat cheese + 2.50

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Capricciosa Pizza and Mozzafila® 27
Pizza sauce and basil, prosciutto cotto, sliced mushrooms, artichokes, Kalamata olives.
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Birra Moretti is well-paired with the capricciosa pizza. It’s a perfect blend of Italian flavors.
LASAGNA
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Lasagna tradizionale 26
Layers of fresh lasagna baked in the oven with our braised meat tomato ragù sauce (contains pork) and melted parmesan.

Every time you order our Lasagna tradizionale, $1 is donated to the local community organization supported by this restaurant.
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Roasted Tomato, Nuts and Shiitake Mille-Feuilles Lasagna 26
Fresh pasta and a creamy cheese sauce. Accompanied by our Shiitake sauce, roasted tomatoes and nuts, arugula and Asiago cheese.
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Mille-Feuilles Lasagna with Shrimps 30
Fresh pasta and creamy cheese sauce on a bed of Napoletana sauce, garnished with rosé sauce, shrimps, arugula and Asiago cheese.
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Lasagna grandiosa 34
Layers of fresh pasta, covered in parmesan breadcrumbs, and served with our three delicious sauces: Napoletana, braised meat tomato ragù (contains pork) and Alfredo. Vegetarian option: replace the braised meat tomato ragù sauce with our roasted tomato, nuts and shiitake sauce.
PASTA & RISOTTI
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Roasted Tomato,
Nuts and Shiitake Spaghetti25
Do not order this meal if you are allergic to nuts.
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Spaghetti of Bologna
25
With braised meat tomato ragù sauce (contains pork).
Meatballs (7) + 8
Italian sausage + 5 -
Linguine Alfredo
25
Cream, parmesan, Asiago and green onions.
Grilled chicken breast + 9
Italian sausage + 5
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Penne primavera
25
Zucchinis, Kalamata olives, onions, tomatoes, arugula, kale, green onions, Napoletana sauce, pesto, wine.
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Ravioli salsa rosa 26
Cheese-filled raviolis, cream, parmesan, tomatoes, basil.
Shrimps (10) + 9 -
Penne calabrese piccante
27
Spicy Italian sausage, onions, Kalamata olives, arrabbiata sauce.
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Penne Prosciutto Arugula
27
Green onions, tomatoes, wine, Asiago or goat cheese.
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Italian Crusted Cod (5 oz) 28
Oven-roasted cod, herb and roasted garlic crust, served over linguine with pesto, tomatoes, green onions, basil, wine, Napoletana sauce, or over a Caesar, Kale or Italian Salad.
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Carbonara
29
Mafaldina pasta, cream, parmesan, bacon, green onions, egg yolk.
There may be health risks associated when consuming raw animal protein products such as egg yolk. If you suffer from chronic illness of the liver, heart or blood, or if you are pregnant or if you have other immune disorders, you should eat these products fully cooked -
Penne with Duck Confit
29
Zucchinis, green onions, goat cheese, roasted red peppers.
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Linguine with Shrimps
29
Roasted red peppers, Napoletana sauce, tomatoes, Kalamata olives, garlic, green onions.
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Penne Alfredo with Pesto and Grilled Chicken 30
Alfredo sauce, pesto, cherry tomatoes, mushrooms, zucchinis, grilled chicken breast and wine.
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Seafood Linguine with Stimpson’s Surf Clams
34
Shrimps, mussels, scallops, Stimpson’s Surf Clams, green onions, Napoletana sauce, cream, parmesan, wine.
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Vegetables and Goat Cheese Risotto
29
White wine, Genovese pesto, zucchinis, kale, roasted red peppers, cherry tomatoes, shallots.

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Shrimps and Arugula Risotto
32
White wine, tomatoes, shallots, garlic.
CARNI E PESCI

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Italian Feast for Two 75
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Certified Angus Beef® steak (9 oz) grilled with Sicilian sea salt, spicy Italian sausages, garlic shrimps, grilled vegetables, Parmigiana Fries.
Parmigiana and Truffle Fries + 4 -
Chicken parmigiana 33
Napoletana sauce au gratin, grilled vegetables, a choice of spaghetti of Bologna or Caesar or Italian salad.
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Grilled Chicken rosmarino 33
Roasted garlic sauce, grilled vegetables, and a choice of linguine and sautéed zucchinis, or Parmigiana Fries, or sautéed vegetables alla Pacini.
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Salmone alla griglia (5 oz) 36
Grilled Atlantic salmon, piccata sauce with wine, capers and tomatoes, with pesto linguine and grilled vegetables.

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Grain-fed Veal Scallopini di Parma 42
Veal scallopini, roasted garlic sauce, prosciutto, mushrooms, green onions, grilled vegetables with choice of Parmigiana Fries or linguine Napoletana.
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Grain-fed Veal with Truffles and Mushrooms 44
Veal scallopini truffle sauce, black truffle slices, wine, Paris and Portobello mushrooms, green onions, grilled vegetables, Parmigiana Fries.
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Steak with Sea Salt from Sicily (9 oz) 44

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Certified Angus Beef ® on arugula with Parmigiana Fries and grilled vegetables.
Parmigiana and Truffle Fries + 4 -
NY Strip Cut Steak (10 oz) 49
Grilled lemon, arugula, with our Parmigiana Fries and grilled vegetables. Parmigiana and Truffle Fries + 4
SUPPLEMENTI
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Bread Bar® (with entrée) + 5
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Goat Cheese + 2.75
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Au gratin + 4
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Italian Sausage + 5
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Veal Meatballs (7) + 8
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Grilled Chicken Breast + 9
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5 oz Italian Crusted Cod + 9
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Shrimps (10) + 9
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Grilled Salmon Filet + 10
Prefer gluten-friendly ?
To accompany these grilled dishes (except the Italian Feast for Two), in addition to grilled vegetables, replace the fries or linguine with crouton-free Caesar salad or kale al limone salad, or balsamic vinegar glazed vegetables.
Gluten-friendly
All our gluten-friendly dishes are made with gluten-friendly ingredients. However, due to possible crosscontamination, they may contain traces. These dishes are primarily meant for people wishing to avoid gluten, not for those who are severely allergic or intolerant.
Menu prices and menu items are subject to change without notice.